| Title |
Day(s) |
| Effective Measurement and Calibration for Quality |
2 |
| Ethylene Oxide Sterilization Calibration, Validation &
Maintenance |
2 |
| Good Manufacturing Practices Awareness (GMP) |
1 |
| Hazard Analysis Critical Control Point (HACCP) Awareness |
1 |
| Hazard Analysis Critical Control Point (HACCP)
Requirements |
2 |
| How To Prepare A Technical File for CE Marking |
1 |
| How To Train The Management Representative (MR) |
2 |
| ISO 13485 QMS Medical Devices Requirements |
2 |
| ISO 14001:2004 Understanding and Implementing EMS |
2 |
| ISO 14971 Risk Management |
2 |
| ISO 17025 Lab QMS Requirements |
2 |
| ISO 19011 Guidelines on Quality and/or
Environmental Management System Auditing |
2 |
| ISO 22000 Food Safety Management System Awareness |
1 |
| ISO 22000 Food Safety Management System Requirements |
2 |
| ISO 9001 Quality Awareness |
1 |
| ISO Internal Audit Refresher |
1 |
| Medical Devices Directive - MDD |
1 |
| OHSAS 18001 - Understanding and Implementing |
2 |
| Understanding and Implementing Good Manufacturing Practices (GMP) Requirements |
2 |
